Genetically engineered crops are safe, review of studies finds
Genetically engineered crops are safe, review of studies finds Date: September 30, 2016 Source: Penn State University Summary: Genetically engineered crops are no different from conventional crops in terms of their risks to human health and the environment, according to a new report. Full story Leland Glenna, associate professor of rural sociology and science, technology and society in Penn State's College of Agricultural Sciences, served on the committee that authored the report. "The study committee found no substantiated evidence of a difference in risks to human health between currently commercialized GE crops -- specifically soybean, maize and cotton -- and conventionally bred crops, nor did it find conclusive cause-and-effect evidence of environmental problems from the GE crops," said Glenna. "These findings should not be interpreted to mean that there are not still many challenges related to both conventional and GE crops, just that currently avail...